Here is an easy recipe that your dog will love.
Purchase some liver from your favorite meat market or grocery
store. Slice it in thin elongated pieces,
about ¼ inch. Place the liver on a
drying rack and place in the oven at 130-150 degrees for 5 hours. The goal is to dehydrate the liver, not cook
it. Periodically open the oven door to
let the moisture escape. Another system
of preparing the liver is to use a food dehydrator. The liver should be pliable and easy to cut into small treat size pieces with scissors.
Place the liver treats in an air tight container and store in your
refrigerator or freezer. Your dog will love them!
